PIP INTERNATIONAL: MAKING WAVES IN THE PLANT-BASED PROTEIN INDUSTRY
Christine Lewington, CEO of Protein Isolate Plant (PIP) International, is making waves in the plant-based protein industry with her innovative approach and commitment to sustainability.
With a wealth of experience in the field, Lewington and her team at PIP are poised to lead the way in providing premium pea protein isolate to a rapidly expanding international customer base.
The success of PIP can be attributed to its commitment to excellence, innovation, and environmental stewardship. PIP’s wet fractionation pilot facility and commercial testing centre, situated in Lethbridge, Alberta, Canada transforms yellow peas sourced from Alberta and Saskatchewan into high-quality plant-based protein products. The company has also secured an exclusive master license agreement for the rights to use and sub-license a transformative “coercion” technology, further solidifying its position as an industry leader.
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