In the heart of London, Mayfair continues to define itself as the capital’s most refined dining district — a neighbourhood where gastronomic artistry meets timeless sophistication. Its cobbled streets and polished façades conceal some of the city’s most celebrated kitchens, each delivering a distinctive vision of culinary excellence. From the delicate precision of Japanese Omakase to the opulent flair of French haute cuisine, these restaurants capture the essence of contemporary fine dining while paying homage to their heritage.
Kanishka by Atul Kochhar
On Maddox Street, Kanishka showcases Chef Atul Kochhar’s masterful reimagining of Indian cuisine. Here, regional recipes from across the subcontinent are elevated through modern techniques, balancing spice and subtlety with creative flair. The result is a menu that respects tradition but never stands still — a journey through India, refined for Mayfair’s cosmopolitan palate.
“Indian food is about generosity, warmth, and balance,” says Kochhar. “Kanishka is my way of celebrating those principles in a modern London setting.”
Pavyllon London
Housed within the Four Seasons Hotel on Park Lane, Pavyllon London delivers a seamless blend of French precision and British seasonality. Guided by Michelin-starred Chef Yannick Alléno, each plate is a study in texture and technique. The open kitchen creates an atmosphere of intimacy, allowing diners to witness culinary artistry unfold in real time — a perfect harmony between theatre and taste.
Row on 5
Discreetly positioned on Savile Row, Row on 5 embodies the bespoke nature of British gastronomy. Under Jason Atherton’s direction, the restaurant offers an evolving tasting menu that celebrates local produce and culinary craftsmanship. From its sculpted interiors to its precision-driven plates, everything about Row on 5 feels impeccably tailored — a fitting tribute to its sartorial surroundings.
Arlington
In St. James’s, Arlington brings back the understated glamour of its legendary predecessor, Le Caprice. Reborn under restaurateur Jeremy King, its Art Deco interiors and signature dishes exude an effortless charm that bridges nostalgia and modernity. For many, Arlington is not merely a restaurant — it’s a revival of an era when dining was as much about atmosphere as appetite.
Maru
Hidden within Shepherd Market, Maru is an intimate 20-seat Omakase experience that distils Japanese minimalism into 20 exquisite courses. Each dish — from seasonal sashimi to delicately grilled seafood — reflects a philosophy of restraint, precision, and respect for nature’s rhythm. It is, quite simply, one of London’s most immersive fine-dining experiences.
Apricity
On Duke Street, Apricity — the city’s first Michelin Green Star restaurant — redefines sustainable luxury. Chef Chantelle Nicholson leads with conscience and creativity, crafting menus rooted in regenerative farming, low-waste methods, and bold, plant-forward innovation. The food is as beautiful as its mission: a celebration of both flavour and responsibility.
“Sustainability shouldn’t be an afterthought,” Nicholson notes. “It should be at the centre of pleasure and purpose on the plate.”
A Taste of Mayfair’s Evolution
Together, these six establishments capture what makes Mayfair’s dining scene so compelling today — a fusion of artistry, authenticity, and ambition. Whether you’re seeking the warmth of Indian spice, the serenity of Japanese craft, or the sustainable soul of modern British cooking, Mayfair remains an epicentre of culinary storytelling — elegant, inventive, and unmistakably London.